Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeHow easy does this recipe get?! A colorful mix of bell peppers, onions, tomatoes, cabbage and beef all tossed in steamer and read to serve in no time.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Pound Ground Beef
-
1 Pound Smoked Sausage
-
1 Head Cabbage
-
1 Cup Onions, Chopped
-
1 Can Rotel Tomatoes
-
1 Cup Bell Pepper, Chopped
-
1/2 Cup Water
-
1/2 Cup Rice
-
3 Tablespoons Tony’s Original Creole Seasoning
- Clear
Directions
- Mix all ingredients in a rice steamer coated with cooking spray.
- Cook and allow to continue steaming 20 minutes after the cook button goes off.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
Get Recipe