Sweet Heat Grilled Ribs
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeThe ultimate savory treat, these Cajun Grilled Andouille Potato Skins by @mydiaryofus are a great appetizer perfect for any tailgate or potluck.
For the Potatoes:
4 Russet Potatoes
1/2 Pound Andouille Sausage
1 Cup Sharp Cheddar Cheese, Shredded
1/4 Cup Green Onion or Chives, Chopped
1 1/2 Tablespoon Tony’s Original Creole Seasoning
2 Tablespoons Olive Oil
For the Sauce:
1/2 Cup Sour Cream
1 Teaspoon Tony’s Original Creole Seasoning
1 Tablespoon Lemon Juice
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
If you love ribs, you're going to love this recipe by My Diary Of Us! It's…
Get RecipeGo stir crazy with this seafood fried rice recipe by @tashaliana! It's easy-to-make, delicious, and perfect…
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