Original Creole Seasoning 
No Salt Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeComfort food with a kick! @eatforcheap created this easy and delicious meal with simple ingredients and a whole lot of flavor.
Ingredients
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1 Tablespoon Olive Oil
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1 Tablespoon Tony’s Original Creole Seasoning
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1/2 Tablespoon Tony’s No Salt Seasoning Blend
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1 Medium Yellow Onion, Diced
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1/2 Red Bell Pepper, Diced
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6 Cloves Fresh Garlic (or to Taste), Minced
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1-2 Chipotle Peppers in Adobo (Depending on Your Spice Level)
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1 Tablespoon Tomato Paste
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1 Pound Ground Beef
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2 Tablespoons Chili Powder
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1 Tablespoon Cumin
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1 Teaspoon Oregano
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1 Teaspoon Cayenne (or to Taste)
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28 Ounces Crushed Tomatoes
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3/4 Cup Beef Broth
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1/4 Cup Whole Milk
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2 Cups Cheddar Cheese, Freshly Shredded
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15 Ounces Black Beans, Rinsed and Drained (Optional)
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1 Pound Cooked Elbow Noodles (or Shells if Preferred)
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Sour Cream (or Greek Yogurt) and Chopped Green Onions to Garnish
- Clear
Directions
- In a large saucepan or Dutch oven, heat olive oil over medium heat. Add in your diced onion and bell pepper, cook for 3-5 minutes, or until they begin to soften. Add in your minced garlic and cook until fragrant.
- Add your chipotle peppers and tomato paste. Stir well and cook for about 1-2 minutes. Add in your ground beef along with all your seasonings and cook until no longer pink.
- Add in your crushed tomatoes and beef broth. Stir and let simmer for about 10 minutes.
- Add in your beans, cooked pasta, milk and cheese. Stir until the cheese is fully melted.
- Top with sour cream and green onions. Enjoy!
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