Spice N' Herbs Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeAll it takes is one pot, a handful of ingredients and $10 to make a delicious and easy meal! This One Pot Sausage, Peppers & Potatoes dish by @flychefaldenb is full of Creole flavor and mouthwatering pork and veggies.
Ingredients
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1 Pound Smoked Sausage, Cut Into 1/4-Inch Rounds
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1 1/2 Pounds Baby Red Potatoes, Quartered
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1 Green Bell Pepper, Sliced
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1 Red Bell Pepper, Sliced
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1 Red Onion, Sliced
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1 Teaspoon Tony’s Spice N’ Herbs Seasoning, More to Taste
- Clear
Directions
- In a saucepan over medium-high heat, add in sausage and brown for 3-5 minutes. Remove with a slotted spoon and set aside.
- Add your potatoes into the pan with a rendered fat from the sausage. Season with Tony’s Spice N’ Herbs Seasoning and cook for 5 minutes stirring halfway through.
- Add in the peppers and onions and place a lid over the pan. Let cook for 5 minutes. Remove the lid and stir.
- Cover for another 5 minutes or until the potatoes are tender.
- Add more Tony’s Spice N’ Herbs to your taste and enjoy!
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
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