Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeIt’s a quick and easy lunch, dinner or snack that will excite your taste buds! These Easy Cajun Shrimp Quesadillas by @eatforcheap are perfect and you get to choose what protein to use.
Ingredients
-
1 Tablespoon Tony’s Original Creole Seasoning, or to Taste
-
1/2 Pound Shrimp, Peeled and Deveined (or any other meat you have on hand)
-
1 Cup Shredded Cheese, Your Choice
-
1/2 Yellow Onion, Diced
-
1/2 Red Bell Pepper, Diced
-
1/2 Green Bell Pepper, Diced
-
2 Burrito-Sized Tortillas
-
1 Tablespoon Butter
-
Olive Oil
- Clear
Directions
- Heat olive oil in a large pan over medium heat. Add onions and sauté until soft and translucent, about 3-4 minutes. Add peppers and cook until soft, about 8 minutes. Set aside.
- In a large bowl, season shrimp with Tony’s Original Creole Seasoning and toss to combine. In the same pan as the onions and peppers, cook shrimp until pink. About 1-2 minutes on each side.
- Melt 1/2 tablespoon butter over medium heat and place half of the tortilla in the pan. Layer one side with 1/4 cup cheese, shrimp, peppers and onions, and another 1/4 cup of cheese. Cook until the cheese is melted and the tortilla is golden and crispy, about 2 minutes on each side. Repeat for the remaining tortilla.
- Cut and eat immediately, enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe