Original Creole Seasoning 
Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeIt’s a quick and easy lunch, dinner or snack that will excite your taste buds! These Easy Cajun Shrimp Quesadillas by @eatforcheap are perfect and you get to choose what protein to use.
Ingredients
-
1 Tablespoon Tony’s Original Creole Seasoning, or to Taste
-
1/2 Pound Shrimp, Peeled and Deveined (or any other meat you have on hand)
-
1 Cup Shredded Cheese, Your Choice
-
1/2 Yellow Onion, Diced
-
1/2 Red Bell Pepper, Diced
-
1/2 Green Bell Pepper, Diced
-
2 Burrito-Sized Tortillas
-
1 Tablespoon Butter
-
Olive Oil
- Clear
Directions
- Heat olive oil in a large pan over medium heat. Add onions and sauté until soft and translucent, about 3-4 minutes. Add peppers and cook until soft, about 8 minutes. Set aside.
- In a large bowl, season shrimp with Tony’s Original Creole Seasoning and toss to combine. In the same pan as the onions and peppers, cook shrimp until pink. About 1-2 minutes on each side.
- Melt 1/2 tablespoon butter over medium heat and place half of the tortilla in the pan. Layer one side with 1/4 cup cheese, shrimp, peppers and onions, and another 1/4 cup of cheese. Cook until the cheese is melted and the tortilla is golden and crispy, about 2 minutes on each side. Repeat for the remaining tortilla.
- Cut and eat immediately, enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe