Spice N' Herbs Seasoning 
BOLD Creole Seasoning 
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Get RecipeYou won’t believe the simple, pantry-friendly ingredient swaps used to make this Air Fryer Cajun Breaded Chicken healthy and tasty. This recipe by Skinny Louisiana is perfect for a quick weeknight supper fit for the entire family.
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Kitchen Tip : Air Fryer Cajun Breaded Chicken
Ingredients
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2 Cups Egg Whites
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3/4 Cup Almond Flour
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1/2 Cup Pecans, Finely Chopped or Milled
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1/4 Cup Grated Parmesan Cheese
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2 Teaspoons Tony’s Spice N’ Herbs Seasoning
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1 Teaspoon Tony’s BOLD Seasoning
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1 Pound Chicken Tenderloins, Defrosted
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Nonstick Cooking Spray
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1 Teaspoon Prepared Horseradish
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1 Teaspoon Mustard
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1/2 Cup Olive Oil Mayo or Primal Kitchen Mayo
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1 Teaspoon Tony’s Spice N’ Herbs Seasoning
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1 Teaspoon Tony’s BOLD Creole Seasoning
- Clear
Directions
Making the Air Fryer Cajun Breaded Chicken:
- Pour egg whites into a shallow dish and place aside.
- In a shallow dish, combine almond flour, pecans, grated Parmesan cheese, Tony’s Spice N’ Herbs Seasoning and Tony’s BOLD Creole Seasoning.
- Spray Air Fryer with nonstick cooking spray.
- In an assembly line fashion, dip chicken into egg white, then into almond flour mixture. Line Air Fryer basket. Continue until Air Fryer is full, making sure chicken does not touch.
- Cook at 360°F for 10 minutes. Open basket. Using tongs, flip chicken and cook for an additional 6-8 minutes.
- Serve with Mardi Gras Dip!
Making the Mardi Gras Dip:
- Combine horseradish, mustard, olive oil mayo, Tony’s Spice N’ Herbs ad Tony’s BOLD Creole Seasoning.
- Refrigerate and serve with Air Fryer Cajun Breaded Chicken.
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