Original Creole Seasoning 
Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThe sweetness of corn combine with a touch of Creole heat make for a very satisfying and refreshing soup. You have to try this Sweet Corn Soup with Spicy Crab by Chef Cory Bahr.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Sweet Corn Soup with Spicy Crab
Ingredients
-
4 Cups Summer Sweet Corn
-
1 Ounce Olive Oil
-
1 Medium Yellow Onion, Chopped
-
1 Shallot, Chopped
-
2 Small Yukon Gold Potatoes, Peeled and Diced
-
3 Cloves Garlic, Minced
-
2 Quarts Chicken Stock
-
1 Quart Heavy Cream
-
1 Sprig Fresh Thyme
-
1 Stick Butter
-
2 Teaspoons Tony’s Original Creole Seasoning
-
1 Lemon, Juiced
-
1 Pound Lump Crab, Picked Over for Shell
-
1 Shallot, Minced
-
1 Clove Garlic, Minced
-
2 Green Onions, Sliced
-
2 Teaspoons Tony’s Original Creole Seasoning
-
1 Lemon, Juiced and Zested
-
1 Tablespoon Olive Oil
- Clear
Directions
Making the Sweet Corn Soup:
- In a large sauce pan filled with olive oil over medium heat, add the corn, onion, shallot, potatoes and garlic.
- Cook for several minutes before adding the chicken stock and cream.
- Add in the thyme, butter, Tony’s Original Creole Seasoning and lemon juice.
- Simmer the soup for about 30 minutes, until the potatoes are tender.
- Purée in a blender, then serve warm.
Making the Spicy Crab:
- Combine crab, shallot, garlic, green onion, Tony’s Original Creole Seasoning, lemon juice and zest, and olive oil.
- Refrigerate for one hour.
- Garnish soup with marinated crab.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get Recipe