Original Creole Seasoning 
No Salt Seasoning 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
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Ingredients
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Tony Chachere’s No Salt Creole Seasoning
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Tony’s Original Creole Seasoning
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1 lb ground beef
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Flour Tortillas
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Cheddar Cheese
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1 yellow onion diced
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1/2 cup mayo
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1/4 ketchup
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1/4 cup thinly diced pickles
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1 tbs Worcestershire sauce
- Clear
Directions
- Start off by making the sauce. Add onion to skillet or flat top. Season with Tony’s no salt seasoning. Cook until caramelized. While onion is cooking, combine mayo, ketchup, Worcestershire sauce, pickles, and 1 tsp of Tony’s no salt seasoning in a bowl. When onion is done add it to the bowl. Stir to combine and place in the fridge.
- Heat skillet or flat top to high medium-high heat.
- Add beef to a mixing bowl. Season liberally with Tony Chachere’s original seasoning. Form 5-6 patty balls.
- Place patty balls onto skillet or flat top. Place a tortilla on top of patty ball. Smash tortilla and patty ball using a grill press or spatula.
- Cook for 3-4 minutes. Flip and move to low heat. Top with cheddar cheese and remove from heat.
- Top with sauce and desired toppings. I topped mine with lettuce, tomatoes, bacon, French fries, and more sauce.
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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