Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony’s Spanish Rice Mix, which My Diary of Us says pairs perfectly with the meat and seafood in the dish.
1 Pound Andouille Sausage, Diced
4 Bone-In Chicken Thighs
8-10 Clams
12 Shrimp, Deveined and Peeled
1 Box Tony’s Creole Spanish Rice Dinner Mix
1 Cup Onion, Diced
2 Cloves Garlic, Finely Minced
1/2 Cup Bell Pepper, Diced
1 Can (15 Ounces) Petite Diced Tomatoes, Drained
Chicken Stock or Water, According to Rice Package Directions
1 1/2 Tablespoons Tony’s Original Creole Seasoning, Plus More for Garnish
1/2 Teaspoon Saffron (Optional)
Freshly Chopped Parsley for Garnish
Fresh Lemon Wedges for Garnish
1 Tablespoon Avocado Oil
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe