Original Creole Seasoning 
Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeShrimp and Corn Soup is made with Tony’s Original Creole Seasoning and includes onions, garlic, bell pepper and celery – the perfect blend of flavors!
Ingredients
-
1/4 Cup Oil
-
1/4 Cup All-Purpose Flour
-
1 Onion, Chopped
-
3 Cloves Garlic, Minced
-
1 Bell Pepper, Chopped
-
2 Ribs Celery, Chopped
-
14 Ounces Stewed Tomatoes
-
15 Ounces Corn, Cream-style
-
16 Ounces Frozen Corn
-
1 Gallon water
-
Tony’s Original Creole Seasoning, to Taste
-
2 Pounds Shrimp, Peeled and Deveined
- Clear
Directions
- In a large pot, make a light roux by stirring oil into flour over medium heat.
- Add onion, garlic, bell pepper and celery.
- Cook for about 5 minutes, until vegetables are softened.
- Add tomatoes, cook for another 10 minutes, stirring occasionally.
- Add corn, water and seasoning.
- Reduce heat and simmer 1 hour.
- Add shrimp and cook for an additional 10 minutes.
- Remove from heat and let stand 10 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe