BOLD Creole Seasoning 
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get RecipeSlide into summer with these sweet and spicy sliders by @firehousegrub. Fried chicken smothered in honey and topped with a pickle make up these delicious bite-sized sandwiches perfect for your next potluck or party!
Ingredients
-
2 cups flour
-
1/4 cup corn starch
-
Tony’s BOLD Creole seasoning
-
2 cups buttermilk
-
1/4 cup pickle juice
-
2 eggs
-
1/2 cup honey
-
1 pound chicken breast
-
Slider rolls
- Clear
Directions
- Start off by making the marinade by combining buttermilk, pickle juice, 1 tablespoon of Tony’s BOLD Creole Seasoning, and 2 eggs in a mixing bowl. Stir to combine.
- Cube chicken into 2-3” cubes. Place in marinade and let sit in refrigerator for a few hours if possible.
- To make the breading, add flour, cornstarch, and 1 1/2 tablespoons of Tony BOLD Creole Seasoning to a mixing bowl. Stir to combine.
- Remove chicken from marinade and coat in breading. Fry over medium-medium high heat for 3-4 minutes per side or until golden brown. Remove from skillet.
- Add honey to a skillet with 1 tablespoon of melted butter. Add 1 tablespoon of Tony BOLD Creole Seasoning. Stir to combine. Continue to cook and stir for another minute or so. Add chicken to honey sauce. Toss until chicken is coated.
- Assemble sliders using rolls of choice and place some pickles on each (optional).
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smashed Potato Salad
Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on…
Get Recipe