Creole Yellow Rice Dinner Mix 
Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
Get RecipeQuick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Ingredients
-
1/2 Medium Onion, Chopped
-
1/4 Pound Smoked Sausage, Sliced
-
1 Cup Tomatoes, Petite Cut
-
1 Can Ripe Olives, Sliced
-
1 Pound Medium Shrimp, Peeled and Deveined
-
2 Tablespoons Butter or Margarine
-
1 Box Tony’s Creole Yellow Rice Dinner Mix
-
2 Cups Water or Low Sodium Stock
- Clear
Directions
- In a large skillet, brown onion.
- Add sausage and tomatoes.
- Cook until liquid is evaporated.
- Add olives, shrimp and butter.
- When butter is melted, add contents of package and coat well in butter mixture.
- Add liquid and bring to a simmer.
- Cover and cook for 25 minutes, stirring occasionally.
- Remove from heat and allow to sit 5 minutes before serving.
- Gently fluff rice with fork.
- Serve immediately.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Chicken & Andouille Sausage Jambalaya
You can’t go wrong with this Chicken and Andouille Sausage Jambalaya by @GirlGoneGrilling! Tender chicken, smoky…
Get Recipe