Original Creole Seasoning 
Spice N' Herbs Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeTalk about comfort food! This Chicken Cobbler recipe by @firehousegrub will warm your heart and fill your belly!
Ingredients
-
1 stick melted butter
-
1 whole rotisserie chicken, shredded
-
1 bag of frozen mixed vegetables
-
1/2 cup of shredded cheddar cheese
-
2 cups milk
-
1 box of biscuit mix
-
2 cups chicken broth
-
1 can cream of chicken soup
-
1 teaspoon Tony’s Original Creole Seasoning
-
1 teaspoon Tony’s Spice N’ Herbs Seasoning
- Clear
Directions
- Preheat oven to 375 degrees.
- In a 9×13 dish, pour melted butter followed by shredded chicken and vegetables. Do not mix.
- Sprinkle Tony’s Original Creole Seasoning and Tony’s Spice N’ Herbs Seasoning over the top of chicken and vegetables.
- Combine cheese, milk, and biscuit mix in a bowl. Stir to combine. Pour over chicken. Do not mix.
- Whisk together chicken broth and cream of chicken soup. Pour over biscuit mix. Do not mix.
- Bake uncovered for 45-55 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe