Cajun Sausage Alfredo

Prep Time

5 minutes

Cook Time

20 minutes

Servings

3-4 people

This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.

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Ingredients

8 ounces penne pasta
2 tablespoons butter
2 1/2 cups milk
1 packet of Tony’s Creole Alfredo Sauce Mix
12 ounces smoked andouille sausage, sliced
1 bell pepper, sliced
1 1/2 cup shredded mozzarella cheese
1 teaspoon Tony’s More Spice Seasoning
Clear

Directions

Bring water to a boil in a pot, and cook penne based on package instructions. When done, drain the water and set aside.
In a large pot, add butter, milk, and Tony’s Creole Alfredo Sauce Mix. Whisk to combine and bring to a boil.
Add sliced sausage and bell peppers. Stir to combine. Cook for another 1-2 minutes.
Add mozzarella cheese to the sauce. Stir to combine.
Add Tony’s More Spice Seasoning.
Fold penne pasta into the sauce.
Garnish with parsley. Serve and enjoy!

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