Original Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeChicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, mayonnaise, chicken and Tony’s Original Creole Seasoning!
Ingredients
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1 Whole Chicken
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3 Teaspoons Tony’s Original Creole Seasoning
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1 Cup Chicken Broth
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1 Whole Celery, Chopped
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1 Whole Hard Boiled Egg, Chopped
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4 Whole Hard Boiled Egg Whites, Chopped
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3 Whole Sour Pickles
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5 Whole Capers
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2 Whole Garlic Cloves
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3 Tablespoons Mayonnaise
- Clear
Directions
- Season the chicken with Tony’s Original Creole Seasoning.
- Place it in a stock pot with enough water to cover and a few cloves of garlic.
- Boil until the chicken is tender.
- Remove chicken and de-bone.
- Cut breast into large pieces.
- Dice remaining parts of the chicken.
- Place chicken pieces in a large bowl.
- Add 1 cup chicken broth, celery, egg, egg whites, pickles and capers.
- Refrigerate for 1 hour.
- Add mayonnaise to desired consistency.
- Serve on lettuce leaves.
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from our Cajun Country Cookbook
Tony’s Cajun Shrimp Curry
Bold Cajun shrimp meets creamy coconut curry in this quick, flavor-packed dish by @CreoleSeoul. With sautéed…
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