Cajun Garlic Tiger Prawns
This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeThe Creole heat and creaminess of Tony’s Alfredo Sauce Mix and the crunchiness of fried shrimp are paired with a fluffy and buttery baked potato for this delicious dish by Love Jane.
For the Alfredo:
1 Box Tony’s Creole Alfredo Sauce Mix
2 Cups Milk
2 Tablespoons Butter
1 Large Fresh Jalapeño, Sliced (Optional)
For the Baked Potatoes:
5 Baking Potatoes
3 Tablespoons Butter
Chives for Garnish (Optional)
For the Shrimp:
1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
2 Teaspoons Tony’s Original Creole Seasoning
3/4 Cup Buttermilk
Canola or Vegetable Oil
For the Seasoned Flour:
1 Cup All-Purpose Flour
1 Teaspoon Tony’s Original Creole Seasoning
1 Teaspoon Sugar
3/4 Teaspoon Baking Powder
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This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
Get RecipeEat these for dinner or slice and serve them up as a party appetizer to be…
Get Recipe