The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Grilled Pork Skewers

Grilled Pork Skewers

Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.

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Honey Lime Chicken w/ Elote Corn Salsa

Honey Lime Chicken w/ Elote Corn Salsa

Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…

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