The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

from ourkitchen to yours

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Brussel Sprouts

Side Dishes

Side Dishes
Stuffed Peppers

Appetizers

Appetizers
Swordfish Sandwich

Dinners

Dinners
Breakfast Egg Bake

Breakfast

Breakfast
Turkey Pot Pie

Casseroles

Casseroles
from ourkitchen to yours

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Cajun Chicken Caesar Salad

Cajun Chicken Caesar Salad

The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…

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Smoked Beef Dino Ribs

Smoked Beef Dino Ribs

These Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…

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