Chicken Salad

Aug 08, 2017
Chicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, Tony's seasoning, mayonnaise and chicken!
Prep time: 15 minutes   Cooking time: 60 minutes   Serves: 8  


1 Whole Chicken
3 Tsp. Tony Chachere's Original Creole Seasoning
1 Cup Chicken Broth
1 Whole Chopped Celery
1 Whole Hard Boiled Egg (Chopped)
4 Whole Hard Boiled Egg Whites (Chopped)
3 Whole Sour Pickles
5 Whole Capers
2 Whole Garlic Cloves
3 Tbsp. of Mayonnaise


1: Season hen with Tony Chachere's Original Creole Seasoning.
2: Place in stock pot with enough water to cover and a few cloves of garlic.
3: Boil until the hen is tender.
4: Remove hen and debone.
5: Cut breast into large pieces.
6: Dice remaining parts of the hen.
7: Place chicken pieces in a large bowl.
8: Add 1 cup chicken broth, celery, egg, egg whites, pickles and capers.
9: Refrigerate 1 hour.
10: Add mayonnaise to desired consistency.
11: Serve on lettuce leaves.

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