Original Creole Seasoning 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeA delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Ingredients
-
3 Pounds Red Snapper
-
2 Tablespoons Tony’s Original Creole Seasoning
-
2 Tablespoons Margarine
-
1 Can Tomato Sauce
-
1 Teaspoon Sugar
-
1 Cup Onions, Chopped
-
1/2 Cup Bell Pepper
-
4 Bushels Garlic
-
1 Cup Celery, Chopped
-
1/4 Cup Dry White Wine
- Clear
Directions
- Season fish, inside and out, and place in an open baking pan.
- In a saucepan, combine margarine, tomato sauce, sugar and vegetables cook over low heat for 30 minutes.
- Pour wine over red snapper, followed by the sauce.
- Place in 300°F oven and cook for 1 hour, basting occasionally.
- Serve with oyster dressing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
Get Recipe