Original Creole Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeA delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Ingredients
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3 Pounds Red Snapper
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2 Tablespoons Tony’s Original Creole Seasoning
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2 Tablespoons Margarine
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1 Can Tomato Sauce
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1 Teaspoon Sugar
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1 Cup Onions, Chopped
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1/2 Cup Bell Pepper
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4 Bushels Garlic
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1 Cup Celery, Chopped
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1/4 Cup Dry White Wine
- Clear
Directions
- Season fish, inside and out, and place in an open baking pan.
- In a saucepan, combine margarine, tomato sauce, sugar and vegetables cook over low heat for 30 minutes.
- Pour wine over red snapper, followed by the sauce.
- Place in 300°F oven and cook for 1 hour, basting occasionally.
- Serve with oyster dressing.
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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