Original Creole Seasoning 
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has…
Get RecipeA delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Ingredients
-
3 Pounds Red Snapper
-
2 Tablespoons Tony’s Original Creole Seasoning
-
2 Tablespoons Margarine
-
1 Can Tomato Sauce
-
1 Teaspoon Sugar
-
1 Cup Onions, Chopped
-
1/2 Cup Bell Pepper
-
4 Bushels Garlic
-
1 Cup Celery, Chopped
-
1/4 Cup Dry White Wine
- Clear
Directions
- Season fish, inside and out, and place in an open baking pan.
- In a saucepan, combine margarine, tomato sauce, sugar and vegetables cook over low heat for 30 minutes.
- Pour wine over red snapper, followed by the sauce.
- Place in 300°F oven and cook for 1 hour, basting occasionally.
- Serve with oyster dressing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Southern Baked Chicken
Bring Southern flavor to the dinner table with this juicy Southern Baked Chicken by @CreoleSeoul. Marinated…
Get Recipe