Original Creole Seasoning 
Bloody Mary Hush Puppies w/ Vodka Sauce
These Bloody Mary-nated Hush Puppies by @ChefBradleyBayou bring bold Louisiana flavor to every bite. Juicy shrimp…
Get RecipeA delicious red snapper dish with a Cajun twist. Fun to make and is terrific served over a bed of rice.
Ingredients
-
3 Pounds Red Snapper
-
2 Tablespoons Tony’s Original Creole Seasoning
-
2 Tablespoons Margarine
-
1 Can Tomato Sauce
-
1 Teaspoon Sugar
-
1 Cup Onions, Chopped
-
1/2 Cup Bell Pepper
-
4 Bushels Garlic
-
1 Cup Celery, Chopped
-
1/4 Cup Dry White Wine
- Clear
Directions
- Season fish, inside and out, and place in an open baking pan.
- In a saucepan, combine margarine, tomato sauce, sugar and vegetables cook over low heat for 30 minutes.
- Pour wine over red snapper, followed by the sauce.
- Place in 300°F oven and cook for 1 hour, basting occasionally.
- Serve with oyster dressing.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steakhouse Tortilla Kabobs
Fire up the grill and bring bold Creole flavor to your cookout with these Steakhouse Tortilla…
Get Recipe