Honey Bacon & BBQ Marinade 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeLooking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
Ingredients
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1 Pork Sausage Link or 8 Slices Thick-Cut Bacon
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1 Medium Onion, Diced
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1/2 Cup Bell Pepper, Chopped
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5 Cloves Garlic, Minced
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1 Can (28 Ounce) Baked Beans
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2 Tablespoons Light Brown Sugar
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3/4 Cup Tony’s Honey Bacon BBQ Injectable Marinade
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1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 350°F.
- In a skillet, cook bacon. Reserve half of the drippings.
- Sauté vegetables in the bacon drippings.
- In a casserole dish, add all ingredients, including the vegetable blend.
- Cover and bake for 35 minutes or until bubbly.
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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