Honey Bacon & BBQ Marinade 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeLooking for a dish to bring to the next cookout? These baked beans are quick to whip up and travel well. They are perfect for a small gathering and can easily be doubled for a large one.
Ingredients
-
1 Pork Sausage Link or 8 Slices Thick-Cut Bacon
-
1 Medium Onion, Diced
-
1/2 Cup Bell Pepper, Chopped
-
5 Cloves Garlic, Minced
-
1 Can (28 Ounce) Baked Beans
-
2 Tablespoons Light Brown Sugar
-
3/4 Cup Tony’s Honey Bacon BBQ Injectable Marinade
-
1 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 350°F.
- In a skillet, cook bacon. Reserve half of the drippings.
- Sauté vegetables in the bacon drippings.
- In a casserole dish, add all ingredients, including the vegetable blend.
- Cover and bake for 35 minutes or until bubbly.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
Get Recipe