Gumbo-Chili over Cheddar Onion Grits
This Gumbo-Chili recipe by @ChefBradleyBayou combines bold Cajun flavor with classic Southern comfort in one hearty…
Get RecipeThis is one of the easiest and quickest ways to bake a chicken, and leaves it juicy and packed with flavor.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 Whole Chicken
-
1 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- Preheat oven to 350°F.
- Wash and dry whole chicken and then put it in a roasting pan. Totally cover the chicken with butter and don’t forget the inside.
- Coat chicken inside and out with Tony’s Original Creole Seasoning.
- Bake until your chicken is done. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sheet Pan Walking Tacos
Gameday just got a whole lot better with this easy Sheet Pan Walking Tacos recipe by…
Get Recipe