Creole Red Beans & Rice Dinner Mix 
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by…
Get RecipeWhip up a hearty Southern classic with Tony Chachere’s Red Beans and Rice Dinner Mix—packed with bold Creole flavors, it’s perfect for any day of the week!
Ingredients
-
- 2 boxes of Tony Chachere’s Red Beans and Rice
-
- 1-2 lbs smoked sausage
-
- 2 stalks celery
-
- 1 bell pepper
-
- 1 yellow onion
-
- 4 tbsp butter
- Clear
Directions
- Slice sausage and dice veggies.
- Add butter, sausage, and veggies to a skillet and cook over medium heat until sausage is browned and veggies are softened.
- Add in boxes of Tony Chachere’s red beans and rice. Add in water according to box.
- Bring to a boil. Reduce heat, cover and simmer for 25-30 minutes. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get Recipe