Creole Red Beans & Rice Dinner Mix 
Tony’s Lamb Beans and Rice
This lamb, beans, and rice recipe by @ChefBradleyBayou is cozy, hearty, and full of down-home flavor.…
Get RecipeWhip up a hearty Southern classic with Tony Chachere’s Red Beans and Rice Dinner Mix—packed with bold Creole flavors, it’s perfect for any day of the week!
Ingredients
-
- 2 boxes of Tony Chachere’s Red Beans and Rice
-
- 1-2 lbs smoked sausage
-
- 2 stalks celery
-
- 1 bell pepper
-
- 1 yellow onion
-
- 4 tbsp butter
- Clear
Directions
- Slice sausage and dice veggies.
- Add butter, sausage, and veggies to a skillet and cook over medium heat until sausage is browned and veggies are softened.
- Add in boxes of Tony Chachere’s red beans and rice. Add in water according to box.
- Bring to a boil. Reduce heat, cover and simmer for 25-30 minutes. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Spicy Steak Stir-Fry
Turn up the heat with this Spicy Steak Stir-Fry by @CreoleSeoul loaded with tender steak, crisp…
Get Recipe