Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeThe crispy crunch and Creole flavor of these hush puppies make them the perfect appetizer or compliment to any seafood dish.
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Ingredients
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2 Cups Corn Meal
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1 Cup All-Purpose Flour
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2 Tablespoons Onions, Minced
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1 Whole Egg
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2 Tablespoons Bacon Drippings
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2 Tablespoons Tony’s Original Creole Seasoning
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1 Dash Milk
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2 Tablespoons Baking Powder
- Clear
Directions
- In a bowl, mix all ingredients with just enough milk to make a thick mixture.
- Wet hands and roll mixture into one-inch balls.
- Deep fry in 375°F oil until golden brown.
- Drain on absorbent paper and serve.
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from our Cajun Country Cookbook
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect…
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