Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeDress up your salads with more Creole flavor! Using Tony’s Creole-Style French Salad Dressing, this salad is the perfect blend of fresh, sweet and peppery flavors.
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Ingredients
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3 Cups Baby Spinach
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1 Cup Kale
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1 Hard Boiled Egg, Quartered
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Bacon, to Taste
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Goat Cheese, to Taste
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1 Cup Roasted Yellow Beets or Butternut Squash
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1/2 Cup Tony’s Creole-Style French Salad Dressing
- Clear
Directions
- Put baby spinach and kale in a bowl.
- Mix in quartered egg, bacon, yellow beets or butternut squash.
- Sprinkle with cheese and pour on Tony’s French Salad Dressing.
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