Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeTony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
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Ingredients
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1.5 lbs of boneless skinless chicken thighs
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1/3 cup Tony Chachere’s French Dressing
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1 tbs soy sauce
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2 tbs dijon mustard
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2 tbs brown sugar
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2 diced shallots
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sliced roma tomatoes (as much as desired)
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arugula (as much as desired)
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havarti cheese (as much as desired)
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Tony Chachere’s French Dressing to drizzle
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loaf of French bread
- Clear
Directions
1. Start off by combining French dressing, soy sauce, Dijon mustard, and brown sugar in a bowl. Stir until smooth. Place chicken in bowl and marinade for atleast 30 minutes.
2. Cool chicken until 175 internal.
3. While chicken is cooking, sauté sliced shallots. Half the French bread and toast it using butter.
4. Once chicken is done, place on bread followed by cheese. Broil in oven until cheese is melted.
5. Top sandwich with shallots, tomato, arugula, and more Tony’s French dressing. Enjoy!
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from our Cajun Country Cookbook
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