Spice N' Herbs Seasoning 
Honey Bacon & BBQ Marinade 
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
Get RecipeThis Fall Feast Flat Bread is the perfect recipe to easily please the whole family while using up those holiday leftovers! Plus everyone can participate in throwing it together, making it a great chance to spend quality time with those you love!
Ingredients
-
Naan Bread, Pita, or Pre-baked Pizza Flatbread
-
1 Cup Leftover Turkey, Shredded or Cubed
-
1 Bartlett Pear, Sliced
-
Candied Walnuts
-
Gorgonzola Cheese
-
Pomegranate Seeds
-
1/4 Cup Tony’s Honey Bacon & BBQ Marinade
-
1/4 Cup Brown Sugar
-
Tony’s Spice N’ Herbs Seasoning, to Taste
- Clear
Directions
- Preheat oven to 425°F.
- On a pizza stone or baking sheet, assemble pizza ingredients.
- Bake for about 10 minutes or until toppings are just turning brown on the edges.
- Season with Tony’s Spice N’ Herbs Seasoning and drizzle the glaze, slice and serve.
For the glaze:
- In a small pot combine Tony’s Honey Bacon & BBQ Marinade, brown sugar and Tony’s Spice N’ Herbs and bring to a simmer. Let reduce to a glaze consistency.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Chicken Dumplings
This Cajun Chicken and Dumplings recipe by @MyDiaryOfUs is everything you want in a cozy fall…
Get Recipe