Spice N' Herbs Seasoning 
Honey Bacon & BBQ Marinade 
Shrimp Bánh Mì PoBoy
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh…
Get RecipeThis Fall Feast Flat Bread is the perfect recipe to easily please the whole family while using up those holiday leftovers! Plus everyone can participate in throwing it together, making it a great chance to spend quality time with those you love!
Ingredients
-
Naan Bread, Pita, or Pre-baked Pizza Flatbread
-
1 Cup Leftover Turkey, Shredded or Cubed
-
1 Bartlett Pear, Sliced
-
Candied Walnuts
-
Gorgonzola Cheese
-
Pomegranate Seeds
-
1/4 Cup Tony’s Honey Bacon & BBQ Marinade
-
1/4 Cup Brown Sugar
-
Tony’s Spice N’ Herbs Seasoning, to Taste
- Clear
Directions
- Preheat oven to 425°F.
- On a pizza stone or baking sheet, assemble pizza ingredients.
- Bake for about 10 minutes or until toppings are just turning brown on the edges.
- Season with Tony’s Spice N’ Herbs Seasoning and drizzle the glaze, slice and serve.
For the glaze:
- In a small pot combine Tony’s Honey Bacon & BBQ Marinade, brown sugar and Tony’s Spice N’ Herbs and bring to a simmer. Let reduce to a glaze consistency.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with…
Get Recipe