Creole Ribeye with Mushroom Cream Sauce
This simple ribeye steak is more creamy and savory than any you've had before. Firehouse Grub…Get Recipe
Bananas Foster is a traditional dessert of Louisiana that found its origin in New Orleans in the early 1950s. This irresistible version made with Tony’s Praline Honey Ham Injectable Marinade, keeps the recipe simple so everyone can make their own!
1/4 Cup Dark Rum
1/2 Teaspoon Cinnamon
1 Teaspoon Vanilla Extract
1 Bottle Tony’s Praline Honey Ham Injectable Marinade
4 Ripe Bananas, Cut in Half Lengthwise then Halved
Vanilla Bean Ice Cream
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