Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThis simple and delicious baked ham is excellent for a nice evening or a busy day. The pineapple juice, mustard and brown sugar mixture makes the perfect glaze for this baked ham and is one of Tony’s favorites.
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Ingredients
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8-Pound Ham
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1 Tablespoon Whole Cloves
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1 Can Pineapple
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1 Tablespoon Yellow Mustard
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1/2 Pound Brown Sugar
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1 Jar Cherries
- Clear
Directions
- Have butcher de-bone ham and tie.
- Boil ham in water to cover for 1 hour.
- Remove skin and slice.
- Score with diamond-shaped cuts.
- Stud with whole cloves.
- Place ham in open pan and bake in a 350°F oven for 1 hour.
- In a saucepan, make a glaze with a mixture of pineapple juice, mustard and brown sugar.
- Cook slowly until thick.
- After cooking ham, spoon glaze over ham evenly, then cover with crushed pineapple and decorate with cherries.
- Cook for an additional 30 minutes. Slice and serve.
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