Smothered Pork Chops
Dinner doesn’t have to be complicated. Just grab a skillet, sear some chops, and let the…
Get RecipeThis simple and delicious baked ham is excellent for a nice evening or a busy day. The pineapple juice, mustard and brown sugar mixture makes the perfect glaze for this baked ham and is one of Tony’s favorites.
Shop Tony's Flavors In This Recipe
Ingredients
-
8-Pound Ham
-
1 Tablespoon Whole Cloves
-
1 Can Pineapple
-
1 Tablespoon Yellow Mustard
-
1/2 Pound Brown Sugar
-
1 Jar Cherries
- Clear
Directions
- Have butcher de-bone ham and tie.
- Boil ham in water to cover for 1 hour.
- Remove skin and slice.
- Score with diamond-shaped cuts.
- Stud with whole cloves.
- Place ham in open pan and bake in a 350°F oven for 1 hour.
- In a saucepan, make a glaze with a mixture of pineapple juice, mustard and brown sugar.
- Cook slowly until thick.
- After cooking ham, spoon glaze over ham evenly, then cover with crushed pineapple and decorate with cherries.
- Cook for an additional 30 minutes. Slice and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Loaded Once Baked Potato
All the comfort, none of the wait. Loaded Once and done right. Try this Loaded Once…
Get Recipe