Gumbo Base Mix 
Cajun Oklahoma Onion Smash Burger
Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly…
Get RecipeThirty-Minute Chicken Stew is made with Tony’s Creole Gumbo Mix. It’s fast, easy and tasty and only takes 30 minutes to make.
Ingredients
-
2 Cups Cooked Chicken, Diced
-
1 Can New Potatoes, Quartered
-
2 Cups Fresh Mushrooms, Chopped
-
4 Cups Cold Water
-
Tony’s Creole Gumbo Base Mix
-
2 Tablespoons Green Onions, Chopped
- Clear
Directions
- In a large pot, combine the first five ingredients.
- Stir well.
- Bring to a boil.
- Reduce heat.
- Cover.
- Simmer for 25 minutes.
- Stir occasionally.
- Add green onions.
- Let stand 5 minutes before serving.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…
Get Recipe