White Chicken Chili
Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…
Get RecipeThese stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.
Shop Tony's Flavors In This Recipe
Ingredients
-
6 Bell Peppers
-
1 Pound Ground Beef
-
1 Cup Onions, Chopped
-
1 Tablespoon Margarine, Melted
-
4 Tablespoons Tony’s Original Creole Seasoning
-
1 Whole Egg
-
1 Cup Rice, Steamed
-
1 Cup Beef Broth
-
1/2 Cup Bread Crumbs
- Clear
Directions
- Cut peppers in half, crosswise, remove seeds and cut off stems and set aside.
- In a skillet, brown the beef, then drain the fat.
- Add onions, margarine and Tony’s Original Creole Seasoning.
- Sauté until onions are tender, then remove from heat.
- Add egg and rice and mix well.
- Fill peppers with meat mixture.
- Place the peppers in an oblong pan and our water (or broth) around them.
- Top with bread crumbs.
- Bake in 350°F oven, basting often, until tops are toasty brown.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Seafood Stew
With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this…
Get Recipe