Stuffed Bell Peppers

Prep Time

10 minutes

Cook Time

20 minutes


10-12 people

These stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.

Stuffed Bell Peppers

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  • 6 Bell Peppers

  • 1 Pound Ground Beef

  • 1 Cup Onions, Chopped

  • 1 Tablespoon Margarine, Melted

  • 4 Tablespoons Tony’s Original Creole Seasoning

  • 1 Whole Egg

  • 1 Cup Rice, Steamed

  • 1 Cup Beef Broth

  • 1/2 Cup Bread Crumbs

  • Clear


  1. Cut peppers in half, crosswise, remove seeds and cut off stems and set aside.
  2. In a skillet, brown the beef, then drain the fat.
  3. Add onions, margarine and Tony’s Original Creole Seasoning.
  4. Sauté until onions are tender, then remove from heat.
  5. Add egg and rice and mix well.
  6. Fill peppers with meat mixture.
  7. Place the peppers in an oblong pan and our water (or broth) around them.
  8. Top with bread crumbs.
  9. Bake in 350°F oven, basting often, until tops are toasty brown.

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