
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThese stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.
6 Bell Peppers
1 Pound Ground Beef
1 Cup Onions, Chopped
1 Tablespoon Margarine, Melted
4 Tablespoons Tony’s Original Creole Seasoning
1 Whole Egg
1 Cup Rice, Steamed
1 Cup Beef Broth
1/2 Cup Bread Crumbs
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
Get Recipe