Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
These stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.
6 Bell Peppers
1 Pound Ground Beef
1 Cup Onions, Chopped
1 Tablespoon Margarine, Melted
4 Tablespoons Tony’s Original Creole Seasoning
1 Whole Egg
1 Cup Rice, Steamed
1 Cup Beef Broth
1/2 Cup Bread Crumbs
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