Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
Get RecipeThese stuffed bell peppers are sure to warm you up on a cool winter day! Filled with ground beef, onions, rice and topped with a crispy crust, these are great for an appetizer or afternoon snack.
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Ingredients
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6 Bell Peppers
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1 Pound Ground Beef
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1 Cup Onions, Chopped
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1 Tablespoon Margarine, Melted
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4 Tablespoons Tony’s Original Creole Seasoning
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1 Whole Egg
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1 Cup Rice, Steamed
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1 Cup Beef Broth
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1/2 Cup Bread Crumbs
- Clear
Directions
- Cut peppers in half, crosswise, remove seeds and cut off stems and set aside.
- In a skillet, brown the beef, then drain the fat.
- Add onions, margarine and Tony’s Original Creole Seasoning.
- Sauté until onions are tender, then remove from heat.
- Add egg and rice and mix well.
- Fill peppers with meat mixture.
- Place the peppers in an oblong pan and our water (or broth) around them.
- Top with bread crumbs.
- Bake in 350°F oven, basting often, until tops are toasty brown.
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from our Cajun Country Cookbook
Tony’s Chicken & Andouille Sausage Jambalaya
You can’t go wrong with this Chicken and Andouille Sausage Jambalaya by @GirlGoneGrilling! Tender chicken, smoky…
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