No Salt Seasoning 
Tony’s Classic Louisiana Gumbo
Nothing beats a big pot of homemade Gumbo by @SouthernVibin! Loaded with tender smoked chicken, andouille…
Get RecipeBold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat and the crunch.
Ingredients
-
Any cracker
-
Bacon
-
Jalapeños
-
Tony Chachere’s No Salt
-
Hot Honey
- Clear
Directions
- Cut bacon up into 1 inch strips
- Place bacon onto crackers
- Season w/ Tony Chachere’s No Salt
- Top with sliced jalapeño
- Smoke or bake at 350F for 15-20min
- When done top w/ hot honey and enjoy
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Sausage and Beef Chili
Chili night just got a whole lot better! This Smoked Sausage and Beef Chili by @GrillNation…
Get Recipe