No Salt Seasoning 
Grilled Chicken Parmesan
Fire up the grill and give your chicken parm a Creole upgrade with this recipe by…
Get RecipeBold, smoky, and a little dangerous — these spicy bacon crackers by @TFTI.BBQ bring the heat and the crunch.
Ingredients
-
Any cracker
-
Bacon
-
Jalapeños
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Tony Chachere’s No Salt
-
Hot Honey
- Clear
Directions
- Cut bacon up into 1 inch strips
- Place bacon onto crackers
- Season w/ Tony Chachere’s No Salt
- Top with sliced jalapeño
- Smoke or bake at 350F for 15-20min
- When done top w/ hot honey and enjoy
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from our Cajun Country Cookbook
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get Recipe