Crispy Creole Hush Puppy Mix 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeIt’s one of the coziest Thanksgiving desserts and is super easy to make. Just throw all the ingredients together in an oven-safe skillet and pop it into the oven. This Spiced Pear Skillet Cake by My Diary Of Us comes out perfectly, looks gorgeously rustic, is packed with flavor and easy to clean up!
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Kitchen Tip : Spiced Pear Skillet Cake
Ingredients
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1 Box Tony’s Crispy Creole Hush Puppy Mix
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1 Cup Brown Sugar
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1 Tablespoon Cinnamon
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1/4 Teaspoon Ground Ginger
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1 Teaspoon All Spice
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1 Teaspoon Vanilla Extract
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4 Tablespoons Melted Butter
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1 Egg
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3/4 Cup Milk
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1 Cup Pears, Diced & Sliced for Garnish
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Powdered Sugar for Dusting
- Clear
Directions
- Preheat oven to 350°F.
- Mix Tony’s Crispy Creole Hush Puppy Mix, brown sugar, cinnamon, ginger and all spice in a large bowl.
- In another bowl, mix together vanilla, butter, egg and milk. Whisk to combine.
- Fold wet ingredients into the dry ingredients and then fold in diced pear.
- Butter a 9-inch skillet.
- Pour batter into the skillet and then top with more fresh pear slices.
- Bake for 25-35 minutes until cake is cooked through.
- Let cool completely and then sprinkle with powdered sugar.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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