Crispy Creole Hush Puppy Mix 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeIt’s one of the coziest Thanksgiving desserts and is super easy to make. Just throw all the ingredients together in an oven-safe skillet and pop it into the oven. This Spiced Pear Skillet Cake by My Diary Of Us comes out perfectly, looks gorgeously rustic, is packed with flavor and easy to clean up!
Shop Tony's Flavors In This Recipe
Kitchen Tip : Spiced Pear Skillet Cake
Ingredients
-
1 Box Tony’s Crispy Creole Hush Puppy Mix
-
1 Cup Brown Sugar
-
1 Tablespoon Cinnamon
-
1/4 Teaspoon Ground Ginger
-
1 Teaspoon All Spice
-
1 Teaspoon Vanilla Extract
-
4 Tablespoons Melted Butter
-
1 Egg
-
3/4 Cup Milk
-
1 Cup Pears, Diced & Sliced for Garnish
-
Powdered Sugar for Dusting
- Clear
Directions
- Preheat oven to 350°F.
- Mix Tony’s Crispy Creole Hush Puppy Mix, brown sugar, cinnamon, ginger and all spice in a large bowl.
- In another bowl, mix together vanilla, butter, egg and milk. Whisk to combine.
- Fold wet ingredients into the dry ingredients and then fold in diced pear.
- Butter a 9-inch skillet.
- Pour batter into the skillet and then top with more fresh pear slices.
- Bake for 25-35 minutes until cake is cooked through.
- Let cool completely and then sprinkle with powdered sugar.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Lemon Pepper Shrimp
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to…
Get Recipe