Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…Get Recipe
These are not your typical wings, nor is it your typical Bleu Cheese dip. These wings and dip are full of Creole flavor, with no added salt, thanks to Tony’s No Salt Seasoning Blend. Not only that, the wings are smoke, not fried. Kate Stuart says these wings are a healthy alternative to your favorite bar food.
2 Packages Fresh Chicken Wings, Wing Tips Removed
1 Cup Vegetable Oil
6 Cloves of Garlic
1/2 Cup Tony’s No Salt Seasoning Blend
16 Ounce Container Sour Cream
1/2 Cup Buttermilk
3/4 Cup of Your Favorite Bleu Cheese, Crumbled
6 Green Onions, Sliced (Green and White Parts)
2 Teaspoons Tony’s No Salt Seasoning Blend
Making the Smoked Wings
Making the Bleu Cheese Dip
You can skip the grill and bake the wings in a 400°F oven for approximately 45-50 minutes, finished with a quick blast under the broiler to add a little char.
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