No Salt Seasoning 
Spatchcock Smoked Turkey
This is how you bring the heat to the holidays. This spatchcock smoked turkey by @Grill…
Get RecipeSpice up your meal with this Cajun smoked turkey soup by @tfti.bbq hearty, flavorful, and perfect for transforming leftovers into soul-warming comfort.
Ingredients
-
1lb shredded smoked turkey
-
- 3-4 tbsp Tony’s No Salt Seasoning
-
- 4 sliced Andouille sausages
-
- 1 chopped celery
-
- 3 chopped carrots
-
- 1 half yellow onion chopped
-
- 1 red tomato chopped
-
- 1 whole garlic bulb minced
-
- 2 tbsp olive oil
-
- 2-3 cups Turkey stock or chicken stock
-
- 1 cup heavy cream
- Clear
Directions
- Season Turkey with Tony’s No Salt Seasoning and smoke at 250F for 3-4 hours, When internal reaches 150F, bump temp up to 350F to crisp up skin and remove when internal temp reaches 160F in the breast.
- When done let rest for 15-20 min slice up and shred up about 1lb.
- Chop all ingredients and set aside.
- In a large Dutch oven over medium heat, add oil, garlic, onions, celery, and carrots. Cook until soft.
- Add in. adouille sausage, tomatoes and cajun season then mix well. Cook for another 5 min.
- Add in turkey stock and heavy cream. Then add in shredded smoked turkey and bring to a boil. Once you come to a rolling boil, bring temp down to a low simmer, cover, and cook for another 1 hr.
- When done let sit for 30 min then serve and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get Recipe