No Salt Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeHomemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! ~ The Comfort of Cooking
Ingredients
-
2/3 Cup Ketchup
-
2/3 Cup Apple Cider
-
1/2 Cup Honey
-
3 Garlic Cloves, Minced
-
5 Tablespoons Apple Cider Vinegar
-
2 Tablespoons Dijon or Spicy Brown Mustard
-
1 Teaspoon Worcestershire Sauce
-
1/2 Teaspoon Onion Powder
-
1/2 Teaspoon Smoked Paprika
-
1 Boneless Pork Shoulder or Pork Loin (3 Pounds), Trimmed of Excess Fat
-
2 Tablespoons Brown Sugar
-
1/4 Cup Tony’s No Salt Seasoning Blend
-
Seeded Hamburger Buns, Optional
- Clear
Directions
Making the Apple Cider BBQ Sauce:
- Whisk all ingredients together in a medium saucepan set to medium heat.
- Bring to a boil, then reduce to low heat.
- Cook for 30-45 minutes, whisking occasionally, until sauce has thickened.
- Remove from heat and pour sauce into a resealable jar or container. Refrigerate until ready to use. Sauce will continue to thicken as it cools.
Making the Pulled Pork:
- Place pork in your slow cooker.
- Rub brown sugar and Tony’s No Salt Seasoning Blend all over pork.
- Cover and cook on high heat for 4 hours. Flip pork over after the first 2 hours.
- Remove pork to cutting board and shred using 2 forks.
- Return shredded pork to slow cooker and mix with remaining juices and barbecue sauce.
- Cover and cook on low heat for 15 minutes, or until warmed.
- Add to buns and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe