No Salt Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeHomemade BBQ goodness is a breeze with this quick and easy pulled pork, with a simple, scrumptious apple cider sauce. For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! ~ The Comfort of Cooking
Ingredients
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2/3 Cup Ketchup
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2/3 Cup Apple Cider
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1/2 Cup Honey
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3 Garlic Cloves, Minced
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5 Tablespoons Apple Cider Vinegar
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2 Tablespoons Dijon or Spicy Brown Mustard
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1 Teaspoon Worcestershire Sauce
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1/2 Teaspoon Onion Powder
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1/2 Teaspoon Smoked Paprika
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1 Boneless Pork Shoulder or Pork Loin (3 Pounds), Trimmed of Excess Fat
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2 Tablespoons Brown Sugar
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1/4 Cup Tony’s No Salt Seasoning Blend
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Seeded Hamburger Buns, Optional
- Clear
Directions
Making the Apple Cider BBQ Sauce:
- Whisk all ingredients together in a medium saucepan set to medium heat.
- Bring to a boil, then reduce to low heat.
- Cook for 30-45 minutes, whisking occasionally, until sauce has thickened.
- Remove from heat and pour sauce into a resealable jar or container. Refrigerate until ready to use. Sauce will continue to thicken as it cools.
Making the Pulled Pork:
- Place pork in your slow cooker.
- Rub brown sugar and Tony’s No Salt Seasoning Blend all over pork.
- Cover and cook on high heat for 4 hours. Flip pork over after the first 2 hours.
- Remove pork to cutting board and shred using 2 forks.
- Return shredded pork to slow cooker and mix with remaining juices and barbecue sauce.
- Cover and cook on low heat for 15 minutes, or until warmed.
- Add to buns and serve.
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from our Cajun Country Cookbook
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