No Salt Seasoning 
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get RecipeThese crave-worthy bites by @tfti.bbq are a party appetizer dream come true! Toss these on the grill and serve them up for your next get together.
Ingredients
-
3-4 Andouille sausages
-
12 peeled and deveined shrimp
-
No Salt Cajun seasoning
-
3 tbsp salted butter
-
Toothpicks
- Clear
Directions
1. Cut andouille sausage into 1in portions
2. Season shrimp w/ Cajun seasoning
3. Wrap shrimp around sausages and skewer with toothpicks
4. Grill over direct coals about 1-2 min each side
5. Melt butter in a saucepan with about 2 tbsp of Cajun seasoning
6. After the 1st flip start basting with the butter mixture
7. When done top with the leftover butter mixture and enjoy.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn't know you needed until right now. Crispy,…
Get Recipe