No Salt Seasoning 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeThese crave-worthy bites by @tfti.bbq are a party appetizer dream come true! Toss these on the grill and serve them up for your next get together.
Ingredients
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3-4 Andouille sausages
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12 peeled and deveined shrimp
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No Salt Cajun seasoning
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3 tbsp salted butter
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Toothpicks
- Clear
Directions
1. Cut andouille sausage into 1in portions
2. Season shrimp w/ Cajun seasoning
3. Wrap shrimp around sausages and skewer with toothpicks
4. Grill over direct coals about 1-2 min each side
5. Melt butter in a saucepan with about 2 tbsp of Cajun seasoning
6. After the 1st flip start basting with the butter mixture
7. When done top with the leftover butter mixture and enjoy.
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from our Cajun Country Cookbook
Tony’s Catfish Fried Rice
Turn a Southern favorite into a flavor-packed meal with this Catfish Fried Rice recipe by @CreoleSeoul!…
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