Recipes > Appetizer

Roasted Italian Tomato Bruschetta

Prep Time

10 minutes

Cook Time

20 minutes

Servings

3-6 people

This simple bruschetta is infused with Italian and Cajun flavors that come together in this amazingly delicious appetizer.

Roasted Italian Tomato Bruschetta

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Ingredients

  • 2 Pounds Roma Tomatoes, Seeded and Diced

  • 1 Large Red Onion, Diced

  • 6 Cloves Garlic, Diced

  • 1/2 Cup Tony’s Creole-Style Italian Salad Dressing

  • 1 Cup Parmesan Cheese, Grated

  • 1 Tablespoon Fresh Basil, Chopped

  • Clear

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine the tomatoes, onion, garlic and Tony’s Italian Dressing.
  3. Place on two large sheet pans and roast for 18-20 minutes.
  4. Combine tomato mixture with cheese and fresh basil.
  5. Serve on baguette toast and enjoy!

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