Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThis simple bruschetta is infused with Italian and Cajun flavors that come together in this amazingly delicious appetizer.
Shop Tony's Flavors In This Recipe
Ingredients
-
2 Pounds Roma Tomatoes, Seeded and Diced
-
1 Large Red Onion, Diced
-
6 Cloves Garlic, Diced
-
1/2 Cup Tony’s Creole-Style Italian Salad Dressing
-
1 Cup Parmesan Cheese, Grated
-
1 Tablespoon Fresh Basil, Chopped
- Clear
Directions
- Preheat oven to 400°F.
- In a large bowl, combine the tomatoes, onion, garlic and Tony’s Italian Dressing.
- Place on two large sheet pans and roast for 18-20 minutes.
- Combine tomato mixture with cheese and fresh basil.
- Serve on baguette toast and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get Recipe