Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeThis simple bruschetta is infused with Italian and Cajun flavors that come together in this amazingly delicious appetizer.
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Ingredients
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2 Pounds Roma Tomatoes, Seeded and Diced
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1 Large Red Onion, Diced
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6 Cloves Garlic, Diced
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1/2 Cup Tony’s Creole-Style Italian Salad Dressing
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1 Cup Parmesan Cheese, Grated
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1 Tablespoon Fresh Basil, Chopped
- Clear
Directions
- Preheat oven to 400°F.
- In a large bowl, combine the tomatoes, onion, garlic and Tony’s Italian Dressing.
- Place on two large sheet pans and roast for 18-20 minutes.
- Combine tomato mixture with cheese and fresh basil.
- Serve on baguette toast and enjoy!
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from our Cajun Country Cookbook
Venison Chops
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