Cajun Crab Cake Sliders
These creamy, peppery and zesty crab cakes by Chef Nikki Shaw, in partnership with Cuisine Noir,…Get Recipe
It’s the perfect side to compliment just about any meal, with no salt but a ton of flavor. This Roasted Asparagus recipe by Kate Stuart is the perfect combination of sweet and tangy. Tony’s No Salt Seasoning Blend turns this roasted vegetable into a Creole treat that goes with any protein you serve.
1 Bunch of Asparagus, Cleaned and with Ends Trimmed
1 Tablespoon Olive Oil
2 Teaspoons Tony’s No Salt Seasoning Blend
Bring a little spice to your email inbox with Tony Chachere's Creole Club!