Recipes > Dinner

Rice Casablanca

Prep Time

5 minutes

Cook Time

25 minutes

Servings

4-6 people

Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!

Rice Casablanca

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/2 Pound Ground Beef

  • 1 Can Black Olives, Sliced

  • 1 Cup Frozen Green Beans

  • 1 Box Tony’s Creole Jambalaya Rice Dinner Mix

  • 2 1/4 Cups Warm Water

  • Clear

Directions

  1. In a large skillet, brown ground beef.
  2. Drain fat.
  3. Add remaining ingredients.
  4. Stir well.
  5. Bring to a boil.
  6. Reduce heat.
  7. Cover.
  8. Simmer for 25 minutes.
  9. Stir occasionally.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways

Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways

Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…

Get Recipe
Cajun Valencian Seafood Paella

Cajun Valencian Seafood Paella

This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…

Get Recipe