Lite Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get Recipe‘Tis the season for all things pumpkin and this hummus recipe is no exception! Stay Snatched says it’s super easy to make, with staple ingredients and Tony’s, giving it a sweet and spicy taste to start out your holiday meal.
Ingredients
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1/2 Cup Puréed Pumpkin
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15 Ounces Canned Chickpeas, Drained (or Garbanzo Beans)
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1 1/2 Tablespoons Olive Oil
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1 Teaspoon Tony’s Lite Creole Seasoning
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1 Teaspoon Garlic Powder
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1 Tablespoon Honey
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Paprika for Garnish (Optional)
- Clear
Directions
- Add all of the ingredients to a blender or food processor, except for the paprika which is for garnish.
- Blend until combined. If you want to thin out the hummus, you can add water. Start with a teaspoon and add more as needed.
- Serve and enjoy!
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from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
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