No Salt Seasoning 
30-Minute Pork Marinade 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis savory Pulled Pork recipe from @flychefaldenb is sure to make the food stand out at your next BBQ! Between Tony Chachere’s seasoning and marinade and the surprise addition of Coca-Cola, you’ll have plenty of secret ingredients to brag about!
Ingredients
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4 lbs pork shoulder (fat trimmed, cut in chunks)
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1 1⁄3 cups Tony Chachere’s Pork Marinade
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1 tbs Tony Chachere’s No Salt Creole Seasoning
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1 tbs olive oil
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12 oz Coca Cola
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2 tbs brown sugar
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2 tbs apple cider vinegar
- Clear
Directions
- In a large bowl, add your pork and the marinade. Allow to marinate for 30 minutes.
- Remove from marinade and pat dry. Save 1⁄2 c up the marinade.
- Season with the No Salt Seasoning.
- Set your instant pot to sauté mode, add olive oil and sear the pork in batches on eachside for about 4 minutes.
- Pour in the Coca Cola, reserved marinade, brown sugar and apple cider vinegar.
- Pressure cook on high for 1 hour and 10 minutes. Allow 15 minutes for it to naturally release. Remove the remaining pressure.
- Remove the meat with a slotted spoon and add to a bowl. Shred the meat with a fork and return to the juice.
- Serve on a slider or eat alone and enjoy!
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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