Recipes > Cookie, Dessert

Pralines Au Be’Ne’

Prep Time

10 minutes

Cook Time

30 minutes

Servings

8-10 people

Pralines Au Be’Ne are so simple to make and these are not only a Louisiana favorite, but a Mr. Tony’s favorite.

Pralines Au Be’Ne’

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 Cups Sesame Seeds

  • 1 1/2 Cups Milk

  • 2 Cups Sugar

  • 1 Pinch Salt

  • 2 Teaspoons Corn Syrup

  • Clear

Directions

  1. Stir sesame seeds in a Dutch oven or skillet over medium heat until parched light brown.
  2. In a saucepan, heat milk, margarine, sugar, salt and syrup.
  3. Cook to soft-ball stage.
  4. Remove from heat and stir until thick.
  5. Add parched seeds and stir until well mixed.
  6. Pour mixture into pancake-sized portions on well-greased cookie sheet or waxed paper and cool.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Ultimate Steakhouse Salad

Ultimate Steakhouse Salad

It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…

Get Recipe
Grilled Seafood Boil Skewers with Garlic King Crab Butter

Grilled Seafood Boil Skewers with Garlic King Crab Butter

These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…

Get Recipe