Cornish Hen & Creole Rice
"Boom, dinner is served!" Creole For The Soul says this meal is packed with flavor and…
Get RecipePralines Au Be’Ne are so simple to make and these are not only a Louisiana favorite, but a Mr. Tony’s favorite.
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Ingredients
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2 Cups Sesame Seeds
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1 1/2 Cups Milk
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2 Cups Sugar
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1 Pinch Salt
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2 Teaspoons Corn Syrup
- Clear
Directions
- Stir sesame seeds in a Dutch oven or skillet over medium heat until parched light brown.
- In a saucepan, heat milk, margarine, sugar, salt and syrup.
- Cook to soft-ball stage.
- Remove from heat and stir until thick.
- Add parched seeds and stir until well mixed.
- Pour mixture into pancake-sized portions on well-greased cookie sheet or waxed paper and cool.
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from our Cajun Country Cookbook
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…
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