Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…
Get RecipePralines Au Be’Ne are so simple to make and these are not only a Louisiana favorite, but a Mr. Tony’s favorite.
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Ingredients
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2 Cups Sesame Seeds
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1 1/2 Cups Milk
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2 Cups Sugar
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1 Pinch Salt
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2 Teaspoons Corn Syrup
- Clear
Directions
- Stir sesame seeds in a Dutch oven or skillet over medium heat until parched light brown.
- In a saucepan, heat milk, margarine, sugar, salt and syrup.
- Cook to soft-ball stage.
- Remove from heat and stir until thick.
- Add parched seeds and stir until well mixed.
- Pour mixture into pancake-sized portions on well-greased cookie sheet or waxed paper and cool.
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Ginger Grant
The electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by…
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