Praline Honey Ham Marinade 
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and…
Get Recipe“This Southern cake is always quick to disappear at parties and potlucks,” ~ Baking Beauty. Filled with a buttery praline flavor thanks to Tony’s Praline Honey Ham Injectable Marinade, this Praline Poke Cake does not disappoint!
Ingredients
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1 Box Butter Pecan Cake Mix
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3/4 Cup Butter, Melted
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1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
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4 Whole Eggs
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1 Cup Whole Milk
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1/2 Cup Tony’s Praline Honey Ham Injectable Marinade
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1 Can Sweetened Condensed Milk
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2 Tablespoons Tony’s Praline Honey Ham Injectable Marinade
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3/4 Cup Pecans, Roughly Chopped
- Clear
Directions
Making the Cake:
- Line a 9×13-inch pan with nonstick foil.
- In a large bowl, combine cake mix, melted butter, 1/4 cup Tony’s Praline Honey Ham Marinade, eggs and milk. Stir until just combined. Do not overmix.
- Pour batter into prepared pan. Bake at 325°F for 23-28 minutes or until a toothpick inserted near the center comes out clean.
Adding the Filling:
- Cool the cake slightly, 3-5 minutes.
- Using a wooden spoon, poke holes into the cake around 2 inches apart.
- Pour or inject 1/2 cup Tony’s Praline Honey Ham Marinade into the holes.
Making the Topping:
- In a medium microwave-safe bowl, combine sweetened condensed milk and 2 tablespoons Tony’s Praline Honey Ham Marinade. Heat for 2-3 minutes or until warmed through and slightly thickened.
- Spoon over the cake and garnish with chopped pecans. Enjoy!
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from our Cajun Country Cookbook
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