Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get RecipeJust mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
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Ingredients
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16 Ounces Sour Cream
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2 Tablespoons Dehydrated Onions
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2 Tablespoons Picante Sauce
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2 Tablespoons Evaporated Milk
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2 Tablespoons Tony’s Original Creole Seasoning
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1/2 Tablespoons Dried Parsley
- Clear
Directions
- In a mixing bowl, combine all ingredients. Mix well.
- Cover and refrigerate for approximately 2 hours.
- Serve with vegetables or chips.
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from our Cajun Country Cookbook
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