Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeJust mix, refrigerate and serve! You won’t find an easier or more flavorful dip to serve with your favorite veggies or chips.
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Ingredients
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16 Ounces Sour Cream
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2 Tablespoons Dehydrated Onions
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2 Tablespoons Picante Sauce
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2 Tablespoons Evaporated Milk
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2 Tablespoons Tony’s Original Creole Seasoning
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1/2 Tablespoons Dried Parsley
- Clear
Directions
- In a mixing bowl, combine all ingredients. Mix well.
- Cover and refrigerate for approximately 2 hours.
- Serve with vegetables or chips.
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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