Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeOvenFried Sweet Potatoes are the perfect blend of sweet and spicy in every crispy bite.
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Ingredients
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1 Dash Light Vegetable Oil Cooking Spray
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2 Tablespoons Olive Oil
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2 Tablespoons Tony’s Original Creole Seasoning
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5 Whole Sweet Potatoes, Peeled and Sliced into Fries
- Clear
Directions
- Spray cookie sheet with cooking spray.
- In a large bowl, combine olive oils, seasoning and potatoes.
- Stir well to coat.
- Pour potatoes onto cookie sheet, spreading them into a single layer.
- Place sheet on the bottom rack of 400°F oven.
- Bake 40-45 minutes, turning potatoes every 6-8 minutes.
- Serve immediately.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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