30-Minute Burger Marinade 
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get RecipeSuper delicious and super easy to make, these Not So Sloppy Joe BBQ Burgers by Love Jane are loaded with Creole flavor thanks to Tony’s 30-Minute Burger Marinade.
Ingredients
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2 Pounds Ground Beef
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1 Cup Tony’s 30-Minute Burger Marinade, Plus More to Glaze
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6 Pretzel Buns
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Fresh Jalapeños (Optional)
- Clear
Directions
- Start by marinating the ground beef in Tony’s 30-Minute Burger Marinade. Marinate for at least 30 minutes, longer for a more intense flavor.
- After the beef marinates, form it into thin patties.
- In a skillet over medium-high heat, cook the patties for about 2 1/2 – 3 minutes. (You will notice the burgers start to separate.) Flip halfway through. After flipping, glaze the patties with more Tony’s Burger Marinade.
- Toast the buns. Once patties finish cooking, place them on the toasted buns. Top with sliced jalapeños and anything else you desire. Enjoy!
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from our Cajun Country Cookbook
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